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The Bloody Cauldron 

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This one's super fun and sure to wow your crowd, both from its taste and presentation. Featuring cranberry and apple flavors, this whiskey-based drink comes with a dry ice garnish that will turn it into the perfect cauldron for your Halloween parties.
  • 2 Oz Apple Whiskey
  • 1 Oz Sour Apple Pucker
  • 3 Oz Cranberry Juice
  • 1-2 Small Dry Ice Cubes (about the size of a quarter)

Start by adding your liquid ingredients to a mixing glass with about 1 cup of regular ice. Stir the ingredients for about 30 seconds or so to chill the drink, but don't over-stir as that will dilute the cocktail. Strain the drink into either a tumbler or rocks glass. Next, add the few chunks of dry ice to the drink, followed by regular ice on top (the regular ice will act as a buffer between the dry ice and your lips... safety first!).

​Check out our other Halloween drinks or themed cocktails!
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  • Home
  • Signature
    • The Nothing Special
    • Bolivar Citrus Martini
    • Dr. Cappuccino
  • Themed
    • Tropical Tastes
    • Halloween Drinks
    • Thanksgiving Treats
    • Camping Cocktails
    • Layered Libations
  • Classic
    • Old Fashioned
    • Manhattan
    • Martini
    • Daiquiri
    • Ramos Gin Fiz
    • Gimlet
  • Liquor Learnings