The Bloody Cauldron 

This one's super fun and sure to wow your crowd, both from its taste and presentation. Featuring cranberry and apple flavors, this whiskey-based drink comes with a dry ice garnish that will turn it into the perfect cauldron for your Halloween parties.

• 2 Oz Apple Whiskey
• 1 Oz Sour Apple Pucker
• 3 Oz Cranberry Juice
• 1-2 Small Dry Ice Cubes (about the size of a quarter)

Start by adding your liquid ingredients to a mixing glass with about 1 cup of regular ice. Stir the ingredients for about 30 seconds or so to chill the drink, but don't over-stir as that will dilute the cocktail. Strain the drink into either a tumbler or rocks glass. Next, add the few chunks of dry ice to the drink, followed by regular ice on top (the regular ice will act as a buffer between the dry ice and your lips... safety first!).

​Check out our other Halloween drinks or themed cocktails!